Spiced Sangria
Mixed in the Lab:
Similar to the taste of a Moscow Mule. This wonderfully warm and seasonal sangria delights the palate and can be served over ice or as a granita. The soothing smell of apple seduces the olfactory senses while the sensations of cinnamon and ginger is likened to having your taste buds dancing in your mouth.
Ingredients:
white wine
whiskey
apple juice
ginger lime sparkling water
apples
**for the full recipe Follow me to the Lab!